I made potato salad for our Potato Day on Saturday, using Salad Blue potatoes. It was just to show people that these funny looking spuds are still a proper potato, tasting like a potato. Apparently this colourful crop is full of antioxidants. I know they look a bit rough around the edges (and especially around the middle), but every last scrap of the salad disappeared.
I felt very rough around the edges today. But I guess it never did Columbo any harm.